material preparation
To make our own dental floss, we need to prepare the following materials:
Pork: 500g
Fine sugar: 50g
Light soy sauce: 30ml
Cooking wine: 20ml
Salt: the right amount
Spiced powder: appropriate amount
Black pepper: right amount
Step 1: Prepare pork.
First, we need to slice the pork. It's best to choose lean meat, which makes the floss taste better and healthier. Slice the pork and pat it with the back of a knife to soften it.
Step 2: Cure the pork.
Put the cut pork into a container, and add fine sugar, soy sauce, cooking wine, salt, spiced powder and black pepper. Spread the seasoning evenly on the pork by hand, then seal the container and put it in the refrigerator for 3-4 hours to let the meat slices fully absorb the flavor of the seasoning.
Step 3: Bake dental floss.
Put the marinated pork slices evenly on the baking tray and put them in the oven preheated to 180℃. The baking time is about 30-40 minutes, during which pork slices need to be turned from time to time to ensure uniform baking.
Step 4: Cut into minced meat.
After roasting, take out the pork slices and let them cool slightly. Then, cut the pork slices into filaments with a knife, and you can get delicious floss.
final result
Self-made dental floss is not only delicious, but also healthy and unburdened. Compared with the commercial floss, the homemade floss contains no additives and preservatives, and is more nutritious. Although the process of self-made dental floss is a bit cumbersome, as long as you master the steps, you can easily make your favorite taste. I hope everyone will try it and enjoy delicious and healthy dental floss!