What is the best and safest cutting board? What is the safest chopping block?

1, wooden chopping board. Cutting boards are generally made of camphor wood, oak, ironwood, cypress, poplar, bamboo, plastic and other materials. These wooden chopping boards have their own advantages and disadvantages. You will know its advantages and disadvantages after each use. No matter what kind of wood and bamboo cutting board is healthy and safe. Everyone trusts natural materials, but now some high-quality plastic cutting boards are not only beautiful in appearance but also very practical.

2. The chopping board made of camphor wood is hard and insect-free. Oak chopping block is dense and non-absorbent, which is healthy and hygienic. The cutting board made of special wood is hard and has long service life. Poplar, cypress and bamboo are cheap and economical.

3. Wooden chopping boards should be the most widely used chopping boards in China. Common chopping boards are cypress, ginkgo, willow and elm, which are soft in texture, moderate in water absorption and good in elasticity. In addition, some hardwoods can also be made into chopping boards, such as maple, black walnut, cherry and oak. Low water absorption, not easy to crack, posing is very beautiful.