First of all, let's learn about the history and production technology of northeast barbecue. According to legend, as early as the Qing Dynasty, the herdsmen in Northeast China began to string mutton for convenience, which was the embryonic form of the northeast barbecue. With the passage of time, the northeast barbecue has been constantly evolving and improving, and now it has become a unique barbecue food.
So, what is the taste of northeast barbecue? Many people say that the northeast barbecue tastes good, not only the meat is delicious, but also the baking technique is unique and melts in the mouth. However, some people have questioned the taste of the northeast barbecue, thinking that it is not as good as the legend. So, is it true or not?
In order to verify this problem, I went to Liuhe County, Jilin Province and Shenyang City, Liaoning Province for on-the-spot investigation and feelings. In the shop, we tasted all kinds of northeast barbecues, from classic mutton skewers to novel beef rolls, each of which made people's index fingers move. After tasting it, we have to admit that the northeast barbecue is really delicious, and every bite can feel the freshness of the meat and the exquisite baking skills.
However, some people think that the baking skills of northeast barbecue are too complicated, and it is necessary to master certain baking skills to make delicious food with perfect taste. So, what do you think of the taste and production technology of northeast barbecue? Welcome to leave a message in the comment area and share your opinion with me.