1, fangmu manatee
Niuhai Fangmu is a beef brand in the production management of the Fourth Agricultural Division of Xinjiang Construction Corps. The beef of Niuhai Fangmu is directly supplied by Yili Prairie in Xinjiang. Beef after acid removal is more easily absorbed by human body, and Haimu Fangmu is a state-owned enterprise, so there is no need to worry about producing safe food for beef.
Cattle in Haimu Cattle Farm are all raised by grass and live on the big grassland in Yili, Xinjiang. The grassland is vast and the cows are healthy. They eat green primitive grasslands and drink Tianshan snow water. You said that this kind of cow is a proper original ecological green product!
2. Spring grain and autumn grazing
He Chunqiu's steak is thick, but the thickness of the steak will not affect the taste of the steak. The steak in this restaurant tastes tender and smooth, and it is relatively simple to make it with spring grain and autumn grazing. With special oyster sauce, it exudes a strong fragrance.
3. Du Heng Steak
Hengzhe steak tastes good, and this brand of steak is irregular, with regular knives and just the right thickness. Children prefer to eat, or they can buy them home.
4. Sheng Yuan Steak
Sheng Yuan steak has its own secret seasoning, using secret sauce, the meat is tender and tender, which can bring good enjoyment to consumers, and it is delicious and fleshy. The production method is very simple.
5.hifi
Shi Fei steak has been marinated before. You can add some noodles or side dishes to it, which look good and have different shapes, bringing delicious steak to people.