Legal analysis: bring your ID card and two one-inch bareheaded color photos, get the medical examination form, pay the medical examination fee at the toll booth, paste another health certificate photo, and fill in the basic information such as name and gender. Laboratory blood collection and stool anal swab test. Routine physical examination of internal medicine and surgery. X-ray chest X-ray completed all physical examination items. A health certificate is a health examination certificate, which proves that you have started a health examination. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. According to the Food Hygiene Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, and kindergartens must hold health certificates. The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in direct contact with imported food, hairdressing and beauty salons, public bathrooms and other work that directly serves customers. You can only work after you are cured. On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates. Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus); Chest fluoroscopy.
Legal basis: People's Republic of China (PRC) Food Hygiene Law.
Article 17 The food production, operation and management departments of the people's governments at all levels shall strengthen the management of food hygiene and check the implementation of this Law. People's governments at all levels shall encourage and support the improvement of food processing technology and promote the improvement of food hygiene quality.
Eighteenth food production and marketing enterprises should improve the food hygiene management system, equipped with full-time or part-time food hygiene management personnel, and strengthen the inspection of food production and marketing.
Article 19 The site selection and design of new, expanded and rebuilt projects of food production and marketing enterprises shall meet the hygiene requirements, and the administrative department of health must participate in the design review and project acceptance.