Who can't eat sweet and sour garlic? How many cloves do you need a day?

1 garlic in sweet and sour garlic of patients with eye diseases is a spicy food with certain irritation. Used for patients with eye diseases, such as keratitis, sty, dry eye, etc. , is not suitable for eating, so as not to cause certain damage to the eyes, aggravate their illness, and is not conducive to the recovery of the body. In addition, patients with eye diseases had better have a light diet and eat more ingredients that are helpful to eye diseases, such as fish.

2 Patients with liver disease From the perspective of traditional Chinese medicine, sweet and sour garlic is a kind of warm food, which is not suitable for patients with liver disease, so as not to increase liver fire in the body and bring certain harm to the body, often accompanied by discomfort such as constipation and sore throat. Garlic contains allicin, which has certain irritation and will have an impact on the stomach, thus aggravating liver disease and affecting recovery.

3 weak and hot sweet and sour garlic is a product pickled with sugar, vinegar and garlic. It is a kind of warm food, which is not recommended for people who are weak and hot. Will dissipate people's qi, increase people's yang, resulting in excessive yang, harmful to the body, often accompanied by dry mouth and sore throat and other discomfort. Therefore, people with poor health and weak qi and blood need to avoid eating.

The garlic in the sweet and sour garlic of diarrhea patients has certain irritation, which will stimulate the stomach and promote the secretion of gastric acid after entering the human body. For normal people, it can promote digestion, strengthen the spleen and nourish the stomach, but the high content of gastric acid in diarrhea patients will aggravate their own condition and affect their recovery. Diarrhea patients should pay attention to light diet and avoid spicy food stimulation.