Can hepatitis B virus carriers apply for health certificates?

To obtain a health certificate, hepatitis B carriers need to meet two conditions:

First, there is no hepatitis attack and the liver function is completely normal;

Second, you can't engage in catering, medical care and beauty-related industries.

Hepatitis B carriers suggest regular physical examination of liver disease every six months. Although most hepatitis B carriers will not have the attack of hepatitis B, some patients will still have hepatitis, liver fibrosis, cirrhosis and even liver cancer, so regular physical examination is very important. The contents of physical examination suggest testing blood routine, liver function, hepatitis B, hepatitis B virus DNA, alpha-fetoprotein and liver elasticity. If hepatitis is found in the test, antiviral treatment is needed. If it is completely normal in the routine physical examination of liver disease, it belongs to a healthy carrier. Healthy carriers do not have hepatitis attacks, so they can consider getting a health certificate. At present, if the liver function is normal and other indicators are normal, the hepatitis B virus carrier can apply for a health certificate normally, but if the liver function transaminase index is more than twice normal, he can't apply for a health certificate. Therefore, hepatitis B virus carriers need to maintain good liver function in order to successfully apply for health certificates. Need adequate rest.

If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.

Legal basis: Article 23 of the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) stipulates that food producers and business operators shall establish and implement the health examination system and health file system for employees in accordance with Article 34 of the Food Safety Law.