Is the cream in the cream cake better animal cream or plant cream?

Personally, I think animal cream will be better and healthier than plant cream, because most of the raw materials in plant cream are artificial and contain a lot of preservatives. Eating too much will have a great impact on our health, and there are very high trans fatty acids in it, so eating too much will easily lead to an increase in cholesterol, which will lead to some cardiovascular diseases.

Just like the cakes we ate when we were young, they were all made of vegetable cream. Although unhealthy, it tastes really good. But in recent years, people pay more and more attention to healthy diet, so when choosing animal cream or plant cream, I still recommend animal cream. Although it may be more expensive than plant cream, it will be healthier than plant cream, and some raw materials in it are also very nutritious.

Like some cake shops that sell cakes now, under normal circumstances, what kind of cream is used will be marked, and most people will ask specifically. After all, the body is the capital of the revolution, so I think that although the two kinds of cream have similar functions and different prices, for most people, we don't eat much food like cream. Generally speaking, it is a birthday, and the frequency of eating is relatively low.

So there is no need to buy the healthiest and most nutritious animal cream in order to save more than ten dollars. In addition, the expansion rate of animal cream is very high, which is twice as high as that of vegetable cream, so it seems that there is not much loss after calculation. Although the price looks expensive on the surface, it is actually close to the later use. After all, cream is a very high-calorie food. Although it tastes good, we should not eat too much, otherwise it will also bring a burden to our health. When choosing a cream, try to choose a cream with better quality. After all, this is what we eat in our stomachs. We still have strict requirements on health.