Especially now that the Internet age is relatively developed, all the gold-plated foods we see on the Internet look golden. In fact, it is wrapped in gold foil and sprinkled with gold powder. In fact, the gold content is relatively small. If it is deposited, it can be plastic. To know that the back wall of one gram of gold is still relatively thin, the gold foil powder needs to be relatively heavy and very clean and hygienic. From a nutritional point of view, gold will not bring nutrition to the human body. When the body is injured, it is not easy to absorb and will produce a series of reactions.
Gold-plated food has no nutrients and is easy to deposit in the body. Gold and silver foil powder has no taste, except that the food looks rich and makes everyone feel delicious. So people prefer food with gold foil and silver foil powder, because high value looks more upscale and can achieve curiosity and vanity. But apart from the shape, these foods have no difference in taste, which sometimes affects the taste.
In China, gold and silver foil powder is not food grade, nor is it an additive. However, when people improve the color of food, in order to prevent the taste from deteriorating, they often add pure natural chemicals in the production process. In the process of adding, its efficacy can be guaranteed, and the most important thing is to ensure food safety. But you should know, for example, gold foil cake, gold foil ice cream and gold foil coffee are all chemical reactions. I don't really own gold. I hope everyone will treat it rationally.