1, self-made canned fruit is harmless, and it is relatively safe without any additives and food preservatives. However, seasoning such as old rock sugar or white sugar will be added in the production process of homemade canned fruit, which will make the sugar content of canned fruit higher, which will lead to the increase of blood sugar and diabetes in severe cases. At this time, people may be injured after taking homemade canned fruit.
2. Self-made canned fruit is harmless to healthy people. However, these groups with excessive internal fire or very easy to get sores will aggravate their symptoms and cause a variety of discomfort to the human body after eating canned fruit. This is also considered to be a common injury to eating canned food.