1. Sensor monitoring: Through the sensors installed in the barn such as temperature, humidity, gas concentration, etc., real-time monitoring of the changes in the breeding environment, such as abnormal conditions such as excessive temperature, excessive humidity, high gas concentration, etc., timely alarm and take corresponding measures.
2. Data analysis: By analyzing and mining the data collected by sensors, the health index system of livestock and poultry, such as weight, water consumption, diet and exercise, is established. According to the growth and development of livestock and poultry and environmental changes, the health status of livestock and poultry was evaluated and corresponding management suggestions were put forward.