2. Accessories: onion ginger, cinnamon, star anise, fragrant leaves, Amomum tsaoko, tea, lemon peel, cooking oil, rice, salt and honey.
3. Add clean pigeons with water, ginger slices, star anise (one), salt and onion, put them in a pressure cooker for 20 minutes, and sprinkle a little salt for curing.
4. Sprinkle a handful of dried rice in the pot, pour in the oil just over the rice, and then add spices such as ginger, garlic, cinnamon, tea and lemon peel. , and turn on a small fire to preheat. Put a grill in the pot for later use.
5. Put the whole pigeon on the grill, cover the pot and smoke for 30 minutes.