The law clearly stipulates that hepatitis B virus carriers will no longer be prohibited from engaging in the catering industry, and announced the cancellation of hepatitis B project testing and thresholds for chefs, restaurant waiters and other four occupations.
The handling method of food-grade hygiene certificate is as follows:
1. Have a physical examination before applying for a health certificate;
2. Bring your ID card and two one-inch bareheaded color photos, and receive the medical examination form;
3. Pay the medical examination fee at the toll booth, paste photos and fill in basic information such as name and gender;
4. Complete all physical examination items;
5. If the physical examination results meet the conditions for issuing a health certificate, a health certificate shall be issued; If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
Health certificate inspection items:
1, chest radiography, pneumonia and tuberculosis;
2, blood alanine aminotransferase;
3, internal medicine check blood pressure, check whether there are any major heart and lung diseases;
4, thyroid, breast, spine, limb joints and other surgical examination. ;
5, stool culture Vibrio cholerae, typhoid Bacillus, paratyphoid Bacillus, check whether there are the intestinal infectious diseases.
To sum up, the law clearly stipulates that hepatitis B virus carriers will no longer be prohibited from engaging in the catering industry, and announced the cancellation of hepatitis B project testing and thresholds for chefs, restaurant waiters and other four occupations.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Article 126
In violation of the provisions of this law, in any of the following circumstances, the food safety supervision and administration department of the people's government at or above the county level shall order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:
(1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required;
(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;
(3) The producers and operators of food and food additives fail to check the licenses and relevant supporting documents when purchasing, or fail to establish and abide by the systems of incoming inspection records, ex-factory inspection records and sales records in accordance with the regulations;
(four) the food production and operation enterprises have not formulated the food safety accident disposal plan;
(5) Tableware, drinking utensils and containers for directly-eaten food are not cleaned and disinfected before use, or catering service facilities and equipment are not regularly maintained, cleaned and calibrated according to regulations;
(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;
(seven) the food business operator fails to sell food as required;
(eight) the health food production enterprise fails to file with the food safety supervision and management department in accordance with the provisions, or fails to organize production in accordance with the technical requirements such as product formula and production technology for the record;
(nine) the infant formula food production enterprise fails to file the food raw materials, food additives, product formulas and labels with the food safety supervision and management department;
(ten) the special food production enterprise fails to establish the production quality management system and operate effectively according to the regulations, or fails to submit the self-inspection report regularly;
(eleven) the food producers and operators did not regularly check and evaluate the food safety situation, or the production and operation conditions changed, and did not deal with it according to the regulations;
(twelve) schools, kindergartens, pension institutions, construction sites and other centralized dining units failed to fulfill the responsibility of food safety management;
(thirteen) food production enterprises and catering service providers fail to formulate and implement the control requirements of production and operation process according to the regulations.