Why don't doctors recommend wall-breaking machine stickers?

The wall-breaking machine can indeed polish hard ingredients into a more delicate state when eating, but this does not mean that it is a healthy food processing tool. Doctors usually don't recommend using the wall-breaking machine for the following reasons: First, using the wall-breaking machine may lead to the loss of nutrients. The wall-breaking machine will generate a lot of friction heat during gelatinization, which may destroy some nutrients in the ingredients, especially vitamins C and B, and it is easy to be destroyed. Secondly, the wall-breaking machine may also destroy fibers such as cellulose in the ingredients, thus reducing the fiber content of the ingredients. These fibers are very important for intestinal health and normal digestive system function. Finally, the use of wall-breaking machine paste may also lead to the release of sugar in the ingredients too fast, thus making blood sugar rise too fast. This is a very unfavorable situation for diabetics. To sum up, although the wall-breaking machine can be used as an auxiliary tool in daily life, we still need to use it carefully under the advice of doctors to avoid potential damage to the body.