What is the efficacy and function of carambola?

Carambola can reduce the body's absorption of fat, reduce blood lipid and cholesterol, and prevent cardiovascular diseases such as hypertension and arteriosclerosis. At the same time, it can protect liver and lower blood sugar. In addition, the carambola is rich in sugar, vitamin C and organic acids, and the fruit juice is rich, which can quickly replenish human body's water and quench thirst.

And make the heat or alcohol poison in the body excrete with urine, and eliminate fatigue. Carambola juice contains a lot of oxalic acid, citric acid and malic acid, which can improve the acidity of gastric juice and promote the digestion of food. Carambola contains a lot of volatile components, carotenoids, sugars, organic acids and vitamins B and C, which can eliminate throat inflammation and oral ulcers and prevent toothache caused by wind and fire.

Extended data:

The fresh fruit of carambola is slightly cold. Eating too much will easily lead to damp and cold spleen and stomach, and diarrhea in loose stool will hinder appetite and digestion and absorption. For the purpose of dietotherapy, whether eating raw fruit or drinking fruit juice is helpful for digestion, nourishing and health care, and has antibacterial effect on malaria insects. Fruit juice can stimulate appetite, help digestion and treat skin diseases. It's best not to eat cold and ice.

References:

Baidu encyclopedia-carambola