0.5 cup of rice 1.5 cup, half a bamboo shoot, dried mushrooms 12, small pieces of pork 1, a little cherry shrimp, a little medium roll, green onions 1, 9 cups of mushroom water 1 bowl of water, appropriate amount of sunflower oil, a little salt and a little black pepper.
working methods
1、
Material preparation: 1. 1.5 cup of uncooked rice is washed and frozen in advance. 2. Shred bamboo shoots and pork. Soak mushrooms in water and shred them. Wash the cherry shrimp slightly. Cut them into thin strips in the middle roll Cut the onion into pieces (put them into the pot separately).
2. Saute shallots, cherry shrimps and dried mushrooms in a frying pan (appropriate amount of sunflower oil).
3. Stir-fry shredded bamboo shoots, add mushroom water and then add shredded pork.
4. Add 9 cups of water (that is, 6 times the amount of white rice, 1.5 cups of water: 9 cups of water) and turn to high heat.
5. After boiling, add the frozen uncooked rice and stir well. When the water boils again, turn the heat down, cover the pot and simmer for 25-30 minutes.
6. Put the onion and thin strips into the pot and stir well. Add some salt and a little black pepper to taste.
7. Eat it in a bowl!
Ancient flavor bamboo shoots and mushrooms pork porridge
One bamboo shoot, 200g shredded pork, 5 mushrooms, one cup of uncooked rice, appropriate amount of sesame oil, appropriate amount of white pepper, and one celery powder.
Stir-fried onion crisp 1 tbsp, salt 1 tbsp, soy sauce 1 tbsp, sugar 1 tbsp, mushroom water about 1 cup.
working methods
1
Soak dried mushrooms in water until they are soft and dry, then shred them and soak them in water. Bamboo shoots can be shredded for later use.
2
Add crispy shallots and stir-fry until fragrant. Add shredded mushrooms, shredded pork and bamboo shoots, stir-fry until golden brown, add 4 cups of water, soak the remaining water of mushrooms and 1 cup of uncooked rice, reduce the heat, cover and cook for about 20 minutes.
three
Roll for 20 minutes to try the familiarity of Mi Xin. If you can add soy sauce, sugar and salt to taste, turn off the fire and add celery powder, white pepper powder and sesame oil before taking out the pot.