Chicken cartilage
rap oil
Colored pepper
Cone-shaped red pepper fruit
garlic
dill
black pepper
Light soy sauce
corn starch
How to make colorful spicy chicken cartilage?
Chicken crisp bones are marinated with black pepper, a small amount of soy sauce and raw flour.
Dice the colored pepper.
Slice garlic and dice pepper.
Hot pot, spray mustard seed oil.
Add garlic and stir-fry Chili until fragrant.
Pour in the marinated chicken crisp bones and stir fry.
When the chicken brittle bones change color, sprinkle cumin and continue to stir fry a few times.
Pour in diced colored pepper and continue to stir fry.
Stir-fry with a little black pepper sauce left over from the marinated chicken crisp bones.
pan
skill
1. The spray oil I use is only about 0.25g when sprayed, which is more in line with the principle of health preservation and less oil, and will not be greasy when eaten?
2. It is enough to use the sauce marinated with chicken crisp bones as the seasoning for cooking, and no extra salt is needed?
3. Finger pepper is very choking. You can't eat spicy food, you can put it away or less.
Cumin is a good thing, this dish is very fast, and it is a perfect match with 1 ~ ~