Food made by frying, roasting (including frying after cooking), frying, boiling, boiling, high temperature sterilization or other processing techniques with or without auxiliary materials. The main raw materials used are nuts, fruit and vegetable seeds and their kernels.
According to the information of food sampling released by the State Administration of Market Supervision, in 20021year, the total unqualified rate of food safety supervision sampling was 2.69%, up by 0.38 percentage points compared with 2020, among which the unqualified rate of roasted seeds and nuts was 3.06%, up by 0.3 1 percentage point compared with 2020, and the unqualified rates all increased, among which roasted seeds and nuts and nut products ranked sixth.
Nuts and roasted seeds and nuts have some differences in the following aspects:
1. Raw materials and treatment methods: Nuts are the seeds harvested after the fruits of plants are fully ripe, and they are usually not processed or only cleaned and dried. Roasted seeds and nuts, on the other hand, are snack foods made from plant fruits by drying, drying and frying, which may include adding seasonings.
2. Nutrition: Nuts are rich in fat, protein, fiber and various vitamins and minerals, such as walnuts, almonds and cashews. Roasted seeds and nuts are also rich in nutrients, such as melon seeds, broad beans and peanuts. However, the specific nutrients will vary with different raw materials and processing methods.
3. How to eat: Nuts can be eaten directly, and can also be used to make various foods and drinks, such as nut mixed cereal and nut salad. Roasted seeds and nuts are usually eaten as leisure food or snacks, such as fried peanuts and fried broad beans.
Baidu encyclopedia-nuts