What are the special snacks in Thailand?

Thais like to eat baked and fried things, such as fish, chicken and meat. It is eaten with vegetables dipped in sauce. This sauce tastes sweet and sour. There are also many desserts in Thailand, with rich coconut fragrance.

1. Fried blade

In some cities in northern Thailand, you can eat this kind of insect fried with onions and peppers. They are definitely a good dish to go with wine.

2. Ant eggs

We have long known that ants can eat, but did you know that ant eggs are also a kind of delicious food on earth? They look like immature ants, each about the size of a pea, and they are packed in Wang Luo soup, which is very delicious.

3. flowers

Vegetables are nutritious and delicious, so are flowers. In Chiang Mai, Thailand, flowers are usually put in noodles as soup, and sometimes they are fried by users, which is equally delicious.

4. Duck-billed shell

For the things on the ingredients, you can't let go, and you can't waste every delicious food. Duckbill shell seems to have no meat, but it is delicious, especially for ducks used to make fires.

5.sharks

Fried sharks with pepper, onion and pepper are delicious.

6. minced meat and glutinous rice

A delicious rice, minced meat and cooked with rice, and fresh vegetables.

7. Fried frog

Unlike the way we eat frogs here, Thais prefer to fry big frogs. It looks strange.

8. Fried pigskin

After the pigskin is dried, fry it in a pot. You don't know the taste until you taste it. He usually adds spices to sandwiches.

9. Pig blood noodles

As shown in the picture, fresh pig blood is added to the noodle soup to make it more colorful and delicious.

10. Hu Chiliang

A thick sauce specially made in Thailand, with garlic, lemon, palm sugar and other seasonings. It tastes quite strange and full of Thai flavor.