2. Food safety management system
3. Apply for a food circulation license
4. Relevant certificates of legal use of the business premises.
5. Copy of name pre-approval notice
6, the list of food business equipment to adapt to its business activities
7. Power of attorney and the identity certificate of the entrusted agent or designated representative.
8. Provide food practitioners with copies of health certificates and health regulations training certificates.
9 operators applying for dairy products projects shall also submit industry certificates and written statements.
10, full-time or part-time food safety management personnel identification (junior high school diploma and training certificate)
1 1, other materials required by the industrial and commercial departments.