Can healthy liquor really make many wine companies get what they want?

Healthy liquor is a new concept hyped by wine enterprises, and it is just a marketing gimmick. It may attract some attention in a short time, but it will be invalid after a long time.

At present, the so-called healthy liquor on the market is mostly made of medlar, longan, ginseng and other substances. In fact, it is not white wine at all, it should be called dew wine, and the "small straw hat" logo should be called health wine. Because dew wine or health wine has always been a niche wine, on the contrary, liquor is everywhere in people's daily lives.

Therefore, in order to expand sales, wine companies deliberately call dew wine or health wine healthy liquor. On the one hand, it caters to people's demand for healthy drinking, on the other hand, selling in the name of liquor can cover more consumers. In this way, healthy liquor actually contains fake ingredients-obviously it is not liquor, but it is named as healthy liquor. If it's not fraud, what is it?

In fact, as long as it is high-quality solid pure grain liquor, moderate drinking is healthy. Now those so-called healthy white spirits, if a person drinks one or two bottles at a time, are they still healthy? It can be seen that healthy liquor is obviously untenable.

No matter what kind of wine, you should drink it in moderation. Healthy liquor is a false proposition.