Ingredients: rice, preserved eggs, fried dough sticks, pork and chives; Salt.
Exercise:
1. Wash the rice first, then put it in a container, add some salt and water for a while, and it will take about half an hour. Peel the preserved eggs and dice them; Fried dough sticks are also cut into squares of the same size; Cut the shallots.
2. Wash the pork and cook it in the pot. You don't need to cut it. Just take a small piece and cook it directly. You don't need seasoning. After cooking, take it out and let it cool, and then tear it into shredded meat by hand. Of course, the meat with preserved egg porridge can also be preserved in advance.
Take the soup pot, pour water into it to boil, then add the freshly brewed rice, then add shredded pork and some preserved eggs. After boiling, turn to low heat and cook slowly. If time and patience allow, it is best to cook for about an hour until the porridge becomes soft and sticky. If you don't insist on this, the meal will be cooked and delicious. Finally, according to the needs of taste, add some salt to taste and make it fragrant.
Seafood Wonton Noodles
Ingredients: instant noodles (it is best to use Longxu Noodles, so I just use instant noodles at home), wonton (whether you wrap it yourself or buy it ready-made), prawns, rape, broth (bone soup or chicken soup), laver, mushrooms, chives and dried laver; Salt, chicken powder, pepper, sesame oil.
Exercise:
1. Peel the prawns, remove the head and viscera, and keep the tail to look better. Wash the processed prawns; Wash the cabbage with oil; Mushrooms are soaked in hair, and people who are in the mood can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash shallots and cut into powder.
2. After all the materials are ready, take the soup pot, add some water, boil it, add noodles and wonton, and take it out after cooking. I use instant noodles, which can be taken out first after a little cooking. Because it is summer, the cooked noodles can be put into the water.
It will taste better if there is soup stock. Now you can cook the stock in another pot. If there is no broth, you can use the freshly cooked soup. After boiling, add shrimps, mushrooms, laver and rapeseed, and add pepper, salt, chicken powder and sesame oil to taste. Finally, put wonton and noodles into the seasoning soup and sprinkle with chopped green onion.