1, watermelon
Watermelon is the "king of fruits" in midsummer. Watermelons in most areas have been listed one after another, entering fruit shops and large supermarkets. China is the largest producing area of watermelon, which was originally called thin melon, which means melon with thin meat and much water, and was later renamed watermelon.
2. Litchi
Litchi is one of the main fruits in summer. There are many varieties, such as cinnamon, glutinous rice paste, black leaf, princess smile, grey, seedless litchi, white sugar poppy, March red and so on. Mainly concentrated in Guangdong, Guangxi, Fujian, Hainan and other places, especially in Guangdong, the annual output exceeds 100 tons, making it the largest litchi production base in the world.
3. Kyoho Grape
Kyoho grape is a superior grape, which is most suitable for fresh food. The fruit is huge, with strawberry flavor, bright color, sweet and sour taste, soft and juicy. Qingdao has a "Grape Festival" every year. The grapes in Dazeshan, Qingdao enjoy a certain popularity and once became a punching resort.
4.peach trees
Peach is just a general term, which can be roughly divided into peach, nectarine, flat peach and peach. You can buy it at the fruit shop. Nectarine flesh is white and yellow, the peel is smooth, the flat peach fruit is flat and disc-shaped, the meat is delicious, and the juice is sweet. Peach is also known as "the best fruit in the world".
5.cherry
Cherry is small, bright red and almond-like. At present, it is the peak season of cherry ripening, which is most suitable for fresh food. The fruit juice is pure, slightly acidic and moderate in sugar. Yantai, Shandong Province is one of the main cultivation areas of cherry.
6.plums
Plum mainly includes honey plum and green crisp plum, which are the most popular varieties, both of which were listed in June. Plums are planted all over the country. There are many varieties of plums, which can be divided into four categories according to color, namely yellow, green, purple and red. There are early, middle and late maturing varieties, which are crisp and soft. Crispy fruit is juicy, and soft fruit is soft and juicy.
7.apricot
June is still the season to eat apricots. There are many apricot trees in the north, which can be divided into 1 1 varieties. When they are ripe, they have a special fragrance and a crisp taste. Soft apricots are not conducive to storage and need to be eaten in time.