What are the specialties of Taishan Mountain in Shandong Province, and what should I buy for traveling?

Mount Tai is the first of the "Five Mountains" in China, with the reputation of "the first mountain in the world", also known as Dongyue, one of the ten most beautiful and shocking famous mountains in China. However, Mount Tai has many specialties. I don't know what Taishan specialties you deserve. This article will introduce several Taishan specialties to you. Taishan Lingzhi Tea is an excellent cultivated variety Taishan Red Ganoderma, which is a real Taishan linden Ganoderma. It has been demonstrated and put on record by Shandong Agricultural University, Academy of Agricultural Sciences, Taishan Ganoderma Institute, Tai 'an Technical Supervision Bureau, Tai 'an Health Bureau and other authoritative institutions. After hundreds of tests, it absorbed the advantages of various ganoderma lucidum, and finally produced "Xiannong" brand Taishan Ganoderma lucidum tea, which satisfied many consumers. Drink Taishan Lingzhi tea, "sleep well and eat well; Arrange smoothly and feel good; Beauty and fat elimination; Yi Yannian, full of Tang Fu. " Based on the concept of national health, we advocate that domestic and foreign consumers often drink "Xiannong" brand. Taishan Lingzhi Tea will give you a healthy body, create a happy family and make a healthy nation. Hawthorn has been cultivated for more than 3000 years. This variety has the advantages of early fruiting, high yield, strong adaptability, large, round or oblate fruit, bright red color, good flavor and storage resistance. Every 100 grams of hawthorn fruit contains 85 mg of calcium and 89 mg of vitamin C, and is also rich in iron, phosphorus, protein, fat, red pigment and pectin. Fresh food is sweet and sour, and can also be processed into hawthorn cake, hawthorn juice, canned hawthorn and so on. Fruit used as medicine is mainly used to treat dyspepsia, abdominal distension, hernia, blood stasis and amenorrhea. Mountain people often use hawthorn leaves instead of tea, which has a good effect on treating headache and dizziness, lowering cholesterol and blood pressure, and preventing and treating coronary heart disease. Taishan Walnut Taishan Walnut, also known as Walnut Taishan Walnut, has a cultivation history of thousands of years, and the "chicken claw cotton" walnut is superior. Taishan Walnut has strong adaptability, oval shape, smooth surface, large and uniform size, thin skin and thick meat, and the kernel rate is over 40%. Taishan walnut kernel contains 60~70% fat. Protein15-20%, freshwater compound 10%, and other vitamins and minerals. It can be eaten directly, processed into edible oil or industrial oil, and used as medicine. Traditional Chinese medicine often takes this product as the main component and cooperates with other drugs to treat lumbago due to kidney deficiency, chronic cough due to lung deficiency, asthma, constipation and weakness after illness. Regular consumption of this product can strengthen the brain, strengthen teeth, blacken hair and moisten intestines.