1, hot skin.
It is a special food of Hakka people in Gannan. During the Chinese New Year, ironing skin is also a good gift for every household. It is also a necessary food for local people to hold banquets. Many ingredients are added to this production, such as pepper, garlic and chopped leeks. After the scalded skin is made, it will be cut into small pieces, coated with natural pigments, and then dried, which can be eaten as snacks.
2, bean paste.
Bean bazi has a nice name, Moon Bazi, named after the full moon. It is also very simple to make. It is made by adding various seasonings to flour, and the most important thing is to add peanuts, which are processed and shaped, and then fried in an oil pan. During the Spring Festival, it is very suitable for sharing with family.
3. Black sesame and peanut slices.
It is made of maltose and black sesame. Sweet maltose is crispy with nutritious sesame and rosin. It's sweet and crisp after eating, and it will smell like sesame. It is not complicated to make. After the maltose is cooked, it is stirred with the fried sesame seeds, pressed in a mold, and then cut into small pieces, which is particularly convenient to eat.
4, peanut crisp.
Peanut crisp is also a specialty of Jiangxi province. You will feel the thick sesame fragrance in your hands, and the proportion is good. Peanut crisp has less polysaccharide, so it is delicious and not afraid of being fat. Anyone who has eaten peanut crisp will know that it looks yellow, and it will be crisp in your mouth and smell like peanuts.
5, fried rice.
Jiangxi people also have a snack during the Spring Festival, which is fried rice. Its production method is relatively simple. Stir-fry pure glutinous rice. When frying, many ingredients will be mixed, such as peanuts, green beans and peas. You can eat it directly or soak it.