What are the training contents of canteen staff?

The training content of canteen staff includes learning the health and hygiene requirements of canteen staff; Processing process management; Cleaning requirements of places and facilities, etc. The training of canteen staff mainly emphasizes the importance of canteen hygiene and safety, and emphasizes the edibility and safety of food. 1. Health requirements of employees. Canteen employees should hold valid health certificates and food safety knowledge training certificates, maintain good personal hygiene, and adhere to the "four diligence", that is, washing hands, nails, bathing, haircutting, overalls and working hats frequently; 2. Deal with the management process. The use of food raw materials should follow the first-in-first-out principle, and the spoiled and expired food raw materials should be cleaned up and destroyed in time. Vegetables such as celery, bean sprouts and Pleurotus eryngii soaked with preservatives and other drugs should not be used; 3. Cleanliness requirements of places and facilities. Floor cleaning should be carried out at the end of every day, using brooms, mops, brushes, detergents and disinfectants.