Why does Bright Plus taste better than pure milk?

CBP added to Guangming Youjiayi Valley has a stronger taste. CBP is a precious protein extracted from bovine colostrum, which can not only improve the efficiency of calcium absorption into bones to a certain extent, but also improve the vitality of osteoblasts, firmly lock calcium and supplement nutrition more efficiently than ordinary pure milk. In addition, each bottle of Bright Plus Yigu milk also contains about 5ug of vitamin D, which can also meet the human body's demand for vitamins. So after drinking this milk, calcium is easily absorbed in the body, so don't worry about calcium loss.

Primary high calcium refers to the high calcium content in milk squeezed by dairy cows, rather than calcium added afterwards. Bright Youjia 3.6 pure milk contains 120mg of primary high calcium per 100ml, which is very high in calcium content and is worth buying and drinking for a long time. High-quality calcium can help the development of human bones, and adults also need calcium supplementation to cope with the loss of calcium, so it is a good choice to drink bright and 3.6 every day.

To sum up, if you want to ask which brand of pure milk is good, it must be bright and excellent. Besides the high content of protein and primary calcium, Bright Plus has a very outstanding taste advantage. Light is the big milk I drank since I was a child, and it is also the taste I used to drink. The quality has been reassuring for many years, and it is the regular milk in my family.