Cheap sausages used in hot dogs are made of preservatives, seasonings and food pigments. Most manufacturers even add potato starch to make sausages look bigger, keep the meat quality stable and improve the taste. Many manufacturers use artificial seasoning to imitate the smell of cigarettes, and add monosodium glutamate, E62 1 and other monosodium glutamate to make the meat more delicious, but eating too much monosodium glutamate will cause allergies, headaches and dehydration.
In addition, the salt content of hot dogs is amazing. The salt content of a 35g wieners is close to 0.6g, which is equivalent to110 teaspoon, accounting for 10% of the daily recommended intake of adults. Excessive consumption can lead to high blood pressure, stroke and heart disease, and also increase the risk of brittle bone disease, asthma, stomach cancer and obesity in children. It is still recommended to eat less or not, so as not to affect your health!