Is there an age limit for health certificate?

Legal analysis

There is no age limit for obtaining health certificate and training certificate. But generally speaking,/kloc-people under the age of 0/6 do not have an ID card. You can't apply for a health certificate without an ID card. It is suggested to go to the local epidemic prevention station to consult whether the household registration book can be used. In principle, you need to apply for health certificate and training certificate. In practice, we should consider the capacity of the parties and the age limit stipulated in the labor law. If you can't hire child labor. The country itself does not stipulate the age limit for handling health certificates, so minors can theoretically handle health certificates. Reasons for obtaining health certificate: personnel engaged in food production and marketing, personnel responsible for drinking water supply and management, and personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years. Health certificate is generally the certificate required by the personnel engaged in catering industry before taking up their posts. If minors successfully apply for health certificates, they still have to obey the national restrictions on the age of employees recruited by employers. Of course, minors can check all physical indicators by applying for a health certificate.

legal ground

Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

Article 7 of the Regulations on Hygiene Management in Public Places * * * Personnel who directly serve customers in public places must hold a Health Certificate before they can engage in their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.