Is healthy scallion cake really healthy?

Dough is very plastic and can be made into various delicious foods, which can be simple or complex. People can use their own preferences, such as bread, steamed bread, cakes and jiaozi, which are very classic. Pasta, pasta is not only suitable for breakfast, but also can be used as staple food. For northerners, you can make all kinds of French fries, onions, pancakes, egg pies and so on. In particular, scallion cake is a very unique snack in the northern region. Based on flour and onion, it is a brand, and scallion cake is very popular.

Many people will choose to buy scallion cakes in breakfast shops. The reason is that they can't taste soft or cool, and it's easy to work hard. It is not difficult to solve these problems. Why does the breakfast shop owner? Does it taste good? As the saying goes, "maturity will happen", I made a lot, naturally mastered the skills and made delicious scallion cakes. I will share your scallion cakes, knowing that my family will never use them. Buy onions here, I use hybrids, eat healthier, and then we study together.

Buckwheat and onion oil cake method: ingredients: buckwheat 50g, yellow bean 50g, millet flour 50g, flour 3g, oil 30g, oil 3g, salt 3g, onion 12g, sesame oil10g;

Production process: step one, wash leek, cut it into pieces, add oil to the pot, and when the oil is hot, it is onion;

Step two, adding salt, allspice powder and sesame oil, and uniformly stirring to obtain onion oil, wherein the pickling is segmented pickling;

Step 3, add buckwheat flour, soybean flour, millet and flour, and a proper amount of yeast into the pot, and stir in the soft and quenched dough for 20 minutes;

The fourth step, after almost time, divide the dough into 2 series, suck the thin round cake skin and evenly spread onion oil;

Step 5, then cut a knife with a knife, starting from the side, pinching the good edge and flattening it;

Step 6, roll the dough thin with a rolling pin. This time it is the normal thickness of the cake, and it doesn't need to be too thin;

Step 7, the pot can be ready, add a little oil, add the cake embryo, start the brand, both sides will turn golden yellow, so it will be prosperous.

Cooking: 1. Cut green onions, be sure to heat oil in advance, add seasoning for a while, and it will taste more elegant;

2. Pay attention to the moderate hardness of the dough, neither too hard nor too soft, otherwise it will affect the softness.

3. After the onion is coated, you need to follow the fifth step, so that the cake will have a layered and crisp brand. The cake is made of onions. It's delicious. This scallion cake doesn't need to solve the family breakfast easily.

Breakfast is very important to us. Everyone can't help eating breakfast. Welcome to learn scallion cake!