I want to ask, is it helpful for the baby to eat Nkaril bovine globulin?

Therefore, the human mucosal layer needs immunoglobulin for first-line defense. Strengthening the first-line defense can better protect our second-line lymphoid tissues, such as Bell's Nodus. The less threatened Bell's Junction is, the more stable our B cells and T cells will be, and the less immune stimulation will be. Ear bovine immunoglobulin is to strengthen the first-line mucosal immunity, connect Bell's node with the workload of B cells, let them recuperate and prolong the vitality of autoimmune cells. If you make them 996 every day, their own immune cells will be easily exhausted. This is the saving of immune resources mentioned in the latest foreign scientific research.

First of all, after understanding this mechanism, you will know that immunoglobulin is very important in the frontline battlefield of mucosal layer. Interestingly, the immunoglobulin synthesized by human B cells can penetrate the mucosal layer from bottom to top, but the immunoglobulin on mucosal epithelial cells cannot penetrate from top to bottom. This mechanism is a protective mechanism, which is said by some pseudoscientists to be unabsorbed. In fact, the mechanism of mucosal immunoglobulin is to kill pathogens, neutralize harmful bacteria and clean up necrotic cells. After these tasks are completed, they are decomposed by various enzymes and gastric acid, and the decomposed effective components are absorbed, and then B cells are used as materials to synthesize human immunoglobulin, and then they are attacked. It doesn't mean that immunoglobulin is broken down after eating, so it is useless. This mechanism should be clarified, and the order of action should also be clarified. Don't cover your face with dots, follow the trend.

Secondly, our product is not pure igg. We are composed of high content of iga, which is not decomposed by gastric acid. It is very important that iga exists in large quantities in the upper respiratory tract and lung mucosa of human body and resists various pathogens.

In addition, we contain a high content of albumin, which is impossible for other products. Albumin has colloidal protection and stabilization effects on immunoglobulin. Our powder has been tested by domestic animals, and 565,438+0% of its activity can be absorbed by intestinal tract through gastric acid environment. Furthermore, our capsule is an anti-gastric acid capsule, which can ensure that 90% of antibody protein can release its activity and function in the intestine. These are all very scientific and rigorous product designs.

In the United States, 300 cases of IBS have been treated with oral immunoglobulin, and the cure rate is over 70%. IBS is an irritable bowel syndrome, which is mainly caused by long-term inflammation of mucosa. Clinically, oral immunoglobulin can effectively inhibit mucosal inflammation.

Then the question is, if immunoglobulin is decomposed by gastric acid after eating, then these clinics should not have a 70% cure rate, right?