In order to ensure the smooth and successful activities, it is often necessary to make an activity plan in advance, which can clearly define a general direction for an activity. So what kind of activity plan is good? The following is my carefully arranged implementation plan of food safety publicity activities (5 in total). Welcome to study and reference, I hope it will help you.
Implementation plan of food safety publicity activities 1 According to the Notice of the Office of the Food Safety Committee of Ruzhou Municipal People's Government on Launching 20xx Food Safety Publicity Week (Shi Ru 'an Office [20xx] No.5), the Municipal Education and Sports Bureau is scheduled to hold 20xx Food Safety Publicity Week for the education system from June 29th to July 13. The relevant matters are hereby notified as follows:
I. Activity time
20xx June 29th to July 13.
Second, the theme of the event
The theme of the city's 20xx food safety publicity week is "xx". In order to closely follow the theme, the publicity and education activities of "enhancing food safety awareness and cultivating healthy eating habits" were carried out in schools at all levels in our city.
III. Contents of activities
1, carry out multi-angle and multi-angle publicity activities. Schools should focus on the theme, combine with the actual situation of the school, take special lectures, health classes, safety education platforms and class activities as carriers, and publicize through electronic screens, billboards, billboards, WeChat, campus networks, display pictures and other angles to effectively improve students' awareness of food safety and enhance the concept of healthy eating for teachers and students. At the same time, strengthen food safety education for employees in school canteens and school food operators, enhance the safety awareness and responsibility awareness of food producers and operators, and ensure that there is no blind spot in food safety publicity.
2. Strengthen food safety supervision in schools. Combined with food safety publicity week activities, during the senior high school entrance examination, all central schools and municipal schools should conscientiously carry out school food safety supervision, and urge school canteens to be strictly self-disciplined, standardized in operation and law-abiding. Schools should take food safety supervision activities as an opportunity, combine the construction of a safe campus, carry out all aspects of campus food safety supervision, focus on a thorough food safety inspection, resolutely put an end to food safety hidden dangers, and establish a long-term food safety mechanism.
3, to carry out food safety into the school activities. To carry out food safety activities in schools, schools can invite experts from the Food and Drug Administration or the Municipal Food Safety Committee to give lectures to teachers and students, popularize food safety laws and regulations, start with students, cultivate moral concepts of honesty and trustworthiness, abide by laws and regulations, mobilize all social forces, especially primary and secondary school students, to actively participate in social supervision and consumer rights protection, eliminate regulatory dead ends, form a solid external restraint mechanism, and build a tight encirclement of food safety supervision.
Four. Activities require
1, attach great importance to and strengthen organizational leadership. All central schools and schools directly under the central government should raise awareness of food safety publicity week activities, establish a normalization mechanism for food safety education, strengthen coordination and overall planning, and ensure the effective and orderly development of publicity week activities.
2. Careful planning and innovative activities. The central schools and schools directly under the central government should carefully plan the content and form of activities, closely follow the hot spots of public concern, highlight the unified publicity theme of the city, and carry out publicity reports through various forms.
3. Carry out in a down-to-earth manner and pay attention to the actual effect of the activity. All central schools and directly affiliated schools should combine local conditions, expand innovation according to local conditions, adopt easy-to-understand publicity content, highlight publicity effect, effectively improve the timeliness of publicity week, and stimulate the enthusiasm of faculty and students to actively participate in publicity week activities.
4, conscientiously sum up, do a good job of information submitted. All central schools and schools directly under the municipal government should submit the activity plan, summary and pictures to the Security Department of the Municipal Education and Sports Bureau before July 13.
Implementation scheme of food safety publicity activities 2 According to the spirit and requirements of the Notice of Linhai City on Launching 20xx Food Safety Publicity Week (X Food Safety Committee Office [20xx]X), the Town Food Safety Office decided to launch 20xx Food Safety Publicity Week in the whole town in mid-August of 20xx. The relevant matters are hereby notified as follows:
I. Theme of the event
Food safety is related to the health and life safety of the people in the city. It is a project of people's livelihood and popular support, and it is also a major and arduous political task. On the one hand, we need to be strict, adhere to the "four strictest", adhere to strict source prevention, strict process management and strict risk control, deepen market supervision through reform and innovation, and maintain fair competition through good laws and good governance. On the other hand, it is necessary to strengthen the main responsibility of enterprises and the market self-discipline mechanism, mobilize all sectors of society to participate in food safety governance, enjoy the fruits of food safety, create a good atmosphere of everyone's participation and social co-governance, and continuously enhance the people's sense of acquisition, happiness and security.
Second, the activity arrangement
(1) Town Food Safety Office
In conjunction with the relevant departments, with reference to the form of municipal food safety publicity week, combined with the actual situation and characteristics of the jurisdiction, organize publicity week activities, actively plan, design and organize food safety publicity week activities within the jurisdiction, enhance the satisfaction of the whole society with food safety, gain a sense of a better life, and form the momentum of urban linkage publicity week activities.
(2) Primary and secondary schools
Carry out the theme health education activities, publicize and implement the Regulations on the Management of Food Safety and Nutrition Health in Schools, make full use of the positions and carriers such as Internet, radio, bulletin boards, WeChat and Weibo, strengthen the contact between home and school, and send the food education knowledge that students have learned in school to thousands of households.
(3) Town Police Station
Carry out food safety crackdown propaganda, and effectively form the momentum of public security to crack down on food safety crimes.
(4) Town Agricultural Office and lint station
1. Organize and carry out a series of activities of "four entrances" (into the community, into the base, into the supermarket and into the square) of the through train for popularizing the quality and safety of agricultural products.
2 to carry out the training of edible agricultural products certificate. Relying on the traceability system to improve the quality, expand the scope, and carry out demonstration training on the issuance and use of edible agricultural products certificates.
(5) xx Branch of Municipal Market Supervision and Consumer Rights Protection Committee
1. Carry out popular science activities in the auditorium. Organize the "40,000 Project into the Rural Cultural Auditorium" food and drug popularization activities to help people eat safely and use drugs scientifically.
2. Carry out the "Connect you, me and him online" food safety publicity into the ten thousand activities. Through the official WeChat official account, the popular science knowledge of food safety was publicized during the food safety publicity week.
(6) Chengxi Animal Health Supervision Office
Strengthen the propaganda against private slaughter and indiscriminate slaughter. Organize staff to publicize the relevant regulations on safe drug use in farms and enhance farmers' awareness of food safety responsibility.
Third, the job requirements
(a) to strengthen work leadership, strict organization and implementation. 20xx city-wide food safety publicity week is an important publicity activity in our town this year, and all offices, administrative villages and relevant departments should attach great importance to it. Town Food Safety Office should give full play to the organization and coordination role of this activity, carefully plan an activity plan with prominent theme, distinctive features and wide influence according to the theme of the activity and local conditions, and plan and hold a good food safety publicity week. All relevant departments should make solid progress in the series of activities according to the activity arrangement in this document. All offices, administrative villages and relevant departments should strengthen the publicity of public opinion monitoring for one week, timely judge and release it safely, and ensure a stable and orderly public opinion environment.
(two) combined with food safety city, to carry out three-dimensional publicity. Taking the follow-up evaluation of provincial food safety cities as an opportunity, new and old media are combined to create a three-dimensional communication platform. In crowded areas such as stations, hospitals and major intersections, flexible use of LED display screens, banners and other forms shows the atmosphere of a provincial-level food safety city near the sea. Give full play to the role of popular science propaganda station, and carry out thematic activities in the form that the masses like. Actively integrate the advantages of traditional media and emerging media, and create a three-dimensional publicity pattern through mass SMS and WeChat forwarding.
(3) Sum up experience in time to achieve practical results. After the activity, it is necessary to sum up the effectiveness and experience of the publicity week in time and apply the good experiences and practices in the activity to the normalized food safety publicity and education work. Work summary, with photos of related activities, please report to the town food safety office before August 18.
Implementation plan of food safety publicity activities 3 1. Raise awareness and strengthen leadership.
School food safety is related to the physical and mental health of teachers and students, school safety and social harmony and stability. The central school decided to set up a school food safety rectification work leading group; All affiliated schools (parks) should also set up a leading group for food safety rectification, implement the responsibility of a special person, and take scientific and effective measures to ensure food safety in schools. The list of leading groups for food safety management rectification of Mingyong Township Central School is as follows:
Team leader:
Deputy team leader:
Members: xxxx (member of central school), xxxx (vice principal of middle school, the first person in charge of safety work in middle school), xxxx (kindergarten director, the first person in charge of safety work in this park), xxxx (primary school principal, the first person in charge of safety work in this park), xxxx (primary school principal, the first person in charge of safety work in this park).
There is an office under the leading group for food safety management and rectification, which is concurrently held by xxxx.
Second, the scope of rectification
Township primary and secondary schools (kindergartens)
Third, rectify the content.
Improve the regulatory system, implement regulatory responsibilities, establish a long-term regulatory mechanism, and enhance regulatory capabilities. Efforts will be made to build an all-round food safety education network system with the participation of teachers and students, further enhance the awareness of food safety supervision and prevention in schools, improve the awareness of food safety of teachers and students, and effectively protect food safety and health.
Fourth, the implementation steps
(1) deployment phase (before XXXX, xx). Schools should combine the actual work, strive to formulate specific work measures, decompose and refine tasks, clarify work requirements, and implement the division of responsibilities. Each school formulates its own special rectification action plan. Township central schools should formulate special rectification action plans in their respective jurisdictions.
(2) Implementation stage (June1-June 65438+February 10). In accordance with the requirements of this plan, implement it item by item and do a good job in supervision and inspection.
(3) Summary stage (65438+February1-65438+February 3 1). Comprehensively summarize the development and achievements of key food safety work in 20xx, summarize the rectification actions, objectively analyze the rectification results, find out the existing problems and formulate rectification measures.
Verb (abbreviation of verb) working measures
(a) to strengthen the supervision of food hygiene and safety in school canteens, and standardize the business behavior of school canteens and small shops and stalls around the school.
1. Seriously implement the laws and regulations related to food safety in schools. Middle school and kindergarten canteens should be included in the daily supervision of food supervision and management departments and the evaluation of the quantitative management system of school canteens.
2. Strengthen the hygiene and safety management of raw food such as grain and oil, meat, vegetables, fruits, bean products and aquatic products. School canteens require the establishment of a system for claiming certificates and tickets for raw materials, a system for handling food raw materials, food additives, kitchen waste, a system for food inspection reports, and a system for checking and recording food purchases, so as to prevent fake and shoddy food from entering the campus, prohibit the use of non-edible substances and abuse of food additives, and ensure that food safety, hygiene and tableware safety meet the prescribed standards.
(II) Schools (parks) should carry out special supervision and inspection focusing on the prevention of food poisoning accidents, establish an emergency mechanism for food poisoning or other food-borne diseases, improve the reporting system for food poisoning accidents or other food-borne diseases and the accountability system for food safety in schools, and do a good job in ensuring food safety.
(3) Strengthen the environmental sanitation management of school canteens. The environment inside and outside the canteen should be kept clean and tidy, and all tableware should be placed in an orderly manner. Food processing places in school canteens, including kitchens and sales rooms, should be equipped with waterproof, moisture-proof, fly-proof, dust-proof, cold storage, washing and disinfection, smoke exhaust devices and other facilities as required.
(4) Schools should strengthen the management of small shops on campus, arrange special personnel to be responsible for inspection, strictly implement the system of claiming certificates and tickets, and establish purchase ledgers to prevent unqualified food from entering the campus.
(five) food storage should be classified, shelf, off the ground, regular inspection, timely treatment of spoiled or expired food. It is forbidden to store toxic and harmful substances and personal belongings in food storage places. Refrigeration equipment used to preserve food must be labeled, raw food, semi-finished products and cooked food should be stored in separate cabinets, and processed and sold in strict accordance with operating procedures.
(six) to strengthen the publicity and training of food safety knowledge of kindergarten and primary school students, and strengthen the food safety management of students.
(seven) to carry out special publicity and education activities on food safety in schools, to further improve the food safety awareness of school leaders, teachers and students, to effectively establish the idea of "students' health and safety first" and to improve students' awareness of self-protection.
Work requirements of intransitive verbs
(1) Raise awareness and strengthen leadership. Schools and kindergartens should focus on the implementation of the school (park) director is the first responsible person, in charge of the school (park) director is responsible for the division of labor, and the responsibility system for the specific work of full-time (part-time) food safety management personnel. The school should hold a special meeting to make arrangements for food safety rectification. It is necessary to incorporate food safety rectification into key work objectives, formulate work plans, clarify work objectives and tasks, do a good job in implementation, and promote the rectification work in a solid and orderly manner.
(2) Strictly evaluate and pay close attention to implementation. All schools should incorporate food safety into the annual target assessment, establish and improve the methods of supervision and assessment, and strengthen the supervision and evaluation of food safety rectification. If the rectification work is not paid enough attention and the measures are not effective, and the food safety problem has not been solved for a long time, it will be informed criticism and rectified within a time limit.
(3) Strengthen supervision accountability and implement supervision responsibility. All schools should strictly follow the laws and regulations related to school food safety, strengthen supervision, and implement the responsibility system and accountability system. At the same time, it is necessary to strengthen communication, gather strength, form a fixed working mechanism of up-and-down communication, horizontal linkage and responsibility implementation, and ensure that work does not go through the motions.
(four) pay attention to the root cause and ensure the effectiveness. All schools should carefully find out the hidden dangers of food safety, pay close attention to the weak links, formulate careful measures, strengthen the rectification of problems, and comprehensively promote implementation. It is necessary to sum up the experience of rectification in time, constantly improve the food safety supervision system, strengthen the construction of rules and regulations, comprehensively promote the construction of school food safety system through rectification, and strive to build a long-term mechanism for school food safety supervision.
(5) Strengthen publicity and create an atmosphere. Schools should carry out various forms of "food safety" publicity activities, publicize and educate teachers and students on food safety knowledge through meetings, billboards, blackboard newspapers, radio and speech contests, form a good atmosphere for using safe food, and radiate the publicity and education effects to families, communities and the whole society.
Implementation Plan of Food Safety Publicity Activity 4 The activity plan of the 20xx food safety publicity week is formulated according to the unified deployment of the Education, Culture and Sports Bureau of Shunhe District, Kaifeng City, in order to thoroughly publicize and implement the Food Safety Law, further popularize food safety knowledge and enhance the food safety awareness of all teachers and students.
I. Guiding ideology
Food safety publicity week activities, strengthen food safety legal awareness, responsibility awareness, integrity awareness, improve the self-protection ability of all teachers and students, and create a good campus harmonious atmosphere.
Second, the theme of the event
xx
Third, the activity time
20xx June 14 to June 27th.
Fourth, the activity steps
1, June 14 to June 17: "Food Safety Week" was launched, and school leaders attached great importance to it and set up a leading group. Team leader: Luo Yang; deputy team leaders:,, Chen, Tingting; team members: class teachers of each class.
2. From June 20 to 24, a publicity slogan was hung at the school gate, which was widely publicized through school newsletter, WeChat, classroom, parents' meeting and distribution of publicity materials.
3. June 25th-26th: Each class or squadron will hold lectures on Summer food safety knowledge and prevention of food poisoning to improve students' self-awareness.
4. On June 27th, summarize the activities of this food safety week and report it to the District Bureau of Culture and Education.
Verb (abbreviation of verb) activity requirement
1, in accordance with the spirit and requirements of the documents of the District Bureau of Culture, Education and Sports, to carry out the food safety publicity week activities of this unit, and the school leaders attached great importance to it and made unified arrangements.
2. Our school takes the publicity week as an opportunity to further promote the construction of a long-term mechanism for food safety management in our school.
3. During the publicity week, use various forms to publicize food safety cases and enhance the food safety awareness of teachers and students.
According to the Notice of Shidian County on Launching the 20xx National Food Safety Publicity Week, the fifth implementation plan of food safety publicity activities is scheduled to be held in the whole town from June 17 to July 1 day, in synchronization with the whole country, the whole province, the whole city and the whole county. This plan is specially formulated.
I. Publicity theme
The Fourth Plenary Session of the 18th CPC Central Committee proposed to comprehensively promote the rule of law. Improving the legal level of food safety is an important part of building the legal system in Socialism with Chinese characteristics, and it is also a fundamental policy to ensure food safety. On the one hand, food safety governance should be brought into the track of rule of law, and the regulatory power and responsibility should be scientifically allocated by using the thinking and methods of rule of law; On the other hand, it is necessary to actively promote the coordinated governance of relevant functional departments and social pluralistic subjects under the framework of the rule of law, optimize the economic foundation and market mechanism of industry integrity, further unblock the channels of social supervision and consumer rights protection, form a benign interaction and share the results of governance.
Second, the focus of publicity
(a) to strengthen the study, publicity, education and training of food safety related laws and regulations, and promote the grass-roots food safety supervision departments to further strengthen the concept of the rule of law, promote information disclosure, and improve the level of administration according to law and supervision and law enforcement.
(2) Publicize the law-abiding and trustworthy food production and business entities and their business behaviors, further promote the construction of social morality in the whole industry, consolidate and strengthen the value transmission mechanism linked with corporate responsibility, brand reputation and economic benefits, and promote the law-abiding industry atmosphere of Suntech.
(3) Guide all sectors of society to participate in food safety publicity and popularization of scientific knowledge, enhance social supervision awareness, improve rights protection ability and scientific literacy, and create a strong atmosphere for social governance of food safety.
Third, the organizer
The Food Safety Office organized agricultural technology extension stations, Yang Dian Health Center, Yang Dian Industrial and Commercial Branch, Yang Dian US Food and Drug Administration, Yang Dian Central School, Culture Radio and Television Station, Animal Husbandry and Veterinary Station, Yang Dian Police Station and other relevant departments to participate in publicity activities.
Four. Requirements of publicity activities
(a) to strengthen organizational leadership, clear responsibility requirements. It is necessary to strengthen departmental cooperation, make overall use of publicity and education resources, and uniformly arrange the time and rhythm of activities; It is necessary to establish a working mechanism in which the Office of the Food Safety Committee organizes and coordinates, relevant departments and units perform their duties, and the whole society actively participates; It is necessary to formulate emergency plans for potential safety hazards and implement safety protection measures to prevent accidents.
(2) Strengthen the activity effect. To use a unified "national food safety publicity week" logo, highlighting the theme of publicity week. It is necessary to actively contact the media to participate in publicity and reporting, do a good job in news services, and effectively form a pattern of full media coverage. We should pay attention to improving the mass and effectiveness of publicity week activities, grasp the interests and habits of the general public, adopt easy-to-understand expressions, and highlight the audible and audible communication effect. It is necessary to closely combine the food safety publicity week with the food safety work during the Dragon Boat Festival, make good use of the platform carrier, and do a good job in safety guarantee.
(3) Innovative activities. It is necessary to establish an innovative style of publicity week activities and actively practice socialized publicity planning and promotion methods. It is necessary to grasp the communication laws of new media such as Weibo and WeChat, and stimulate the public to actively participate in the expression of opinions and the sharing of experiences, so as to form interactive communication that is more popular and closer to life.
(4) Summing up experience and achievements. To use a unified "national food safety publicity week" logo, highlighting the theme of publicity week. In terms of safeguarding public health rights and interests, ensuring food safety, guiding food producers and operators to operate in good faith, and stimulating and releasing the potential and vitality of the whole society to participate in food safety governance, the attitude is firm, the measures are strict, and the results are obvious.