Garlic seedlings have a unique fragrance, which is delicious when fried with eggs. The method of scrambled eggs with garlic seedlings mainly includes the following steps: first, clean the bought garlic seedlings, remove the dead leaves and yellow leaves, then clean them and cut them into small pieces for later use. Then according to the preference of eating eggs, beat a few eggs and beat them into egg liquid. Third, pour oil in a hot pot. When the oil temperature is almost eight minutes hot, pour the egg liquid into the pot and stir fry with chopsticks.
2. Fried bacon with garlic seedlings
First, wash the bacon thoroughly with boiling water and flour to remove the smoky smell of bacon, then put it in a pot, add fennel, star anise, fragrant leaves and other condiments, and simmer slowly after the fire is boiled. After the meat is completely cooked, select the fat part and cut it into pieces for later use.
Then, wash the garlic seedlings and cut them for later use.
Pour the right amount of cooking oil into the hot pot, and pour the bacon into the pot and stir fry. Stir-fry time depends on personal preference for meat, and then add ginger, garlic, pepper, bean paste and soy sauce to further enhance the taste and color. After the bacon is fried until golden and curly, pour in the garlic sprouts. Stir-fry for two minutes, then add the chicken essence and bring to the pot.