1 select top ingredients.
Choose fresh, organic and pesticide-free vegetables, fruits and meat to create a nutritious feast for your baby.
2 Skillful use of ingredients
The perfect combination of vegetables with meat, beans and cereals allows the baby to ingest richer nutrition.
3 Try new ingredients carefully.
Try a single ingredient for the first time, observe whether the baby is allergic, and then gradually introduce other delicious foods.
4 cooking style competition
Steaming, boiling and stewing, low in oil and salt, protect baby's health.
5 Moderate feeding
Start with a small amount and gradually increase to find the baby's favorite taste.
6 Moderate temperature
Baby's food is warm, so as not to burn your mouth or upset your stomach.
7 food diversification
All kinds of food, each with its own characteristics, provide comprehensive nutrition for the baby.