After simple treatment, the chicken leg completely separates the meat, bone and skin.
2
Cut the chicken leg into even small pieces.
three
Dice the chicken leg evenly, put it in a bowl, add some soy sauce, salt, chicken powder and pepper, and marinate for 15 minutes.
four
Wet dried Chili and Zanthoxylum bungeanum, cut dried Chili into pieces, chop ginger and garlic, cut onion into small pieces, and cut onion into small pieces.
five
Add two spoonfuls of flour to the marinated diced chicken, grab it evenly, and coat the diced chicken with a layer of flour evenly.
six
Heat the oil in the pan, fry the diced chicken on medium heat, fry it for the first time until it is set, take it out, heat the oil in the pan after it cools, and fry it again.
seven
This is fried diced chicken, and the skin is crisper after frying.
eight
Leave some base oil in the pot, add pepper, dried pepper, ginger and garlic and stir-fry until fragrant.
nine
Add shallots and shallots and stir-fry until fragrant.
10
Pour the fried diced chicken into the pot, add a spoonful of fried pepper and stir well.
1 1
Finally, turn off the fire and add some onions and stir fry.
12
Finished product drawing