/kloc-Minors aged 0/6 can apply for health certificates, and there is no age limit for applying for health certificates. As long as the parties are engaged in direct contact with imported food or direct service to customers in public places, they should apply for health certificates according to law. The place to apply for a health certificate is usually a local disease prevention and control center or a medical and health institution approved by the health administrative department. The process includes: carrying ID cards and photos, filling out forms, paying medical examination fees, participating in health law knowledge training, and finally obtaining health certificates.
Health certificate processing flow:
1. Submit an application: submit an application for health certificate to the local health supervision office or the designated physical examination institution;
2. Fill in the information: fill in the personal basic information and health status questionnaire as required;
3. Physical examination items: carry out necessary physical examination items, such as blood test, urine test and chest X-ray.
4. Physical examination results: Wait for the physical examination results, and you can get a health certificate if you pass the physical examination;
5. Obtain a certificate: After passing the medical examination, pay the prescribed fee and obtain a health certificate.
To sum up, minors under the age of 16 can apply for health certificates as long as they are engaged in food contact or providing services to customers. The handling place is usually the local disease prevention and control center or the medical and health institution approved by the health administrative department. The process includes carrying ID cards and photos, filling out forms, paying medical examination fees, conducting medical examinations, participating in health laws and regulations knowledge training, and finally obtaining health certificates.
Legal basis:
Food safety law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.