The collapse of pig prices will have a series of impacts on the whole society and industrial chain. For farmers who rely on the pig industry as their main source of income, the plunge in pig prices will directly lead to a decline in their income. This has a negative impact on the economic development in rural areas and the living standards of farmers. The price of live pigs plummeted, making slaughterhouses face operational difficulties.
The closure of the slaughterhouse will further aggravate the decline in pig prices. The plunge in pig prices has caused farmers to suffer losses when selling pigs, which will make it difficult for some small-scale farmers to maintain their operations and may even be forced to withdraw from the market. The plunge in the price of live pigs will drive down the price of pork, which will have an impact on the overall inflationary pressure and help maintain price stability.
Method for selecting pork
1, look at the pork.
Fresh and healthy pork, the color of lean meat is bright red, the color is red or pink, if it is dark red, it is inferior; The fat part is white or milky white with a hard texture. Pork should be shiny, with no liquid flowing out and no spots on the surface of the meat.
2. Smell the smell of pork
Pick up the pork and smell it near your nose. The smell should be fresh pork, slightly fishy. Once there are other odors or odors, don't buy them. It's easy to be bad meat.
3. Touch the pork with your fingers
Press the pork with your fingers, and the pork should be elastic. With a hard press, the pork can quickly return to its original state. If it collapses, the meat quality will be worse. Then touch the surface of the pork with your hands. The surface is slightly dry or wet and does not stick to hands. When your hands are sticky, it is not fresh pork.
4. Boil the meat with water and see the color of the soup.
Cook the meat's soup should be transparent and clear, and the oil will reunite on the surface of the soup and smell fragrant. If not, the pork bought is not fresh pork.