Other things you can't eat with shrimp:
1, food with high tannic acid content
Shrimp meat is rich in nutrients such as protein, calcium and phosphorus. If it is eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form a indigestible substance, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms.
2. foods rich in vitamin C.
Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a large amount of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.
Extended data:
Precautions for eating shrimp
1, shrimp can't be eaten raw. Shrimp is seafood, which contains a lot of bacteria, especially freshwater shrimp. Freshwater quality is not good, and there are more than one kind of parasites and bacteria. Eating raw shrimp is easy to ingest too many bacteria, which leads to diarrhea and other physical discomfort, which is not conducive to health.
2. The head of lobster can't be eaten. Experts remind that crayfish's head absorbs and processes the most toxins, and it is also the most prone to accumulate pathogenic bacteria and parasites.
References:
People's Network-Can I drink milk when I eat shrimp? What can't shrimp eat with?