2, must be a silicone pad, this is more successful.
3, almond powder and sugar powder must be sieved, which is the key to smooth surface.
4. Almond cake is famous for its color. Therefore, the color of protein almond cookies is usually colored. If you want to be healthier, you can use cocoa powder, green tea powder and matcha powder.
5. The extruded almond cake can't be baked immediately, so it can only be baked when the skin is dry. I did it once before, in summer, using an electric fan. Now the oven I use is set at 28 degrees, and it will dry in about 20 minutes. But according to the situation at that time, the weather, temperature and humidity were different, and some people would spend 2 hours. But if you touch the skin with your hands, you can bake it if you don't touch it.
6, the production of almond cakes, after extrusion, if the surface is still uneven, you can touch a little water with your hands to make the surface smooth.
7. When baking, it is best to add another baking tray under the baking tray. As shown in the picture above, I put another baking tray under the baking tray. This is to put out the fire.
8, high temperature 200 degrees, bake for 3 minutes, let the almond cake skirt. Then turn to low heat until cooked. Skirts usually appear in three minutes. If there is no skirt in the whole baking process, it is a failure.
9. Baked almond cookies must be cooled before they are taken out.
10, the finished almond cake is crisp, with chocolate ganache or other fillings, and the taste is perfect. After the chocolate melts in water, add the same amount of cream and put it in. It tastes great.