Ingredients: noodles 30g, carrots 50g, ham 50g, Chinese cabbage 40g, salt 1 3 tsp, chicken essence 3g, soy sauce 1 tsp, soy sauce1tsp, onion 15g.
Exercise:
1. Cut carrots, ham and cabbage into filaments; Cut shallots into long sections; Add salt and oil to boil water, add vermicelli until the noodles are soft, and take out.
2. Put oil in a hot pot, add carrots, stir-fry the cabbage until it is raw, add shredded ham, stir-fry for a while, add soft noodles, and stir-fry evenly with chopsticks.
3. Add salt, soy sauce, soy sauce and chicken essence and stir-fry until the color is even. Add the shallots and stir-fry for a while.
Fried noodles with shredded pork
Ingredients: 300g noodles, 200g pork, half onion, 3 teaspoons soy sauce, 2 teaspoons soy sauce, 4 shallots, oil, allspice powder, corn starch 1 teaspoon, sugar 1 teaspoon, half teaspoon white pepper, and carved wine 1 teaspoon.
Exercise:
1. Wash and shred onion; Wash shallots and cut them into 5 cm long sections; 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of white sugar/kloc-0, and 1/2 tablespoon of white pepper to make fried cloth.
2. Cut the meat into shreds, add carved flowers, light soy sauce, allspice powder, corn starch and oil, stir evenly, and marinate for15min; Cook the noodles, soak them in cold water and drain.
3. Pour the oil into the pot, add the shredded pork and stir fry. After the surface changes color, add shredded onion. When the onion is slightly soft, add noodles and stir-fry the fabric quickly and evenly. After the color is even, add the onion and stir-fry for half a minute.
Sauté ed noodles with soy sauce
Ingredients: noodles, eggs, rape, soy sauce, onion, soy sauce, sugar.
Exercise:
Evenly mixing 1.2 spoon of soy sauce, 1 spoon of soy sauce and 1 spoon of white sugar into juice; Cut shallots into chopped green onions; Rape is cut from the middle; After the noodles are cooked, soak them in cold water and drain them for later use.
2. Pour a little oil into the pot, add chopped green onion, stir fry, add noodles, stir fry with chopped green onion, then pour the prepared sauce, stir fry the noodles with chopsticks, so that the sauce is evenly wrapped on the noodles.
3. Add the small rapeseed, stir-fry until the small rapeseed becomes soft, and serve it together with the noodles.
Potato fried noodles
Ingredients: 300g noodles, 3 potatoes, 200g pork belly, 2 tbsps oil, 2 tbsps salt, 2 tbsps ginger and 2 tbsps star anise, 2 tbsps soy sauce 1 tbsps soy sauce, 2 tbsps shallot and 2 tbsps garlic.
Exercise:
1. Peel and dice potatoes; Pork belly cut into pieces; Cook the noodles until they are medium-cooked.
2. Put oil in a hot pan and cool, add pork belly and stir-fry until it is slightly butter-like, add onion and ginger and stir-fry until fragrant, add potatoes and stir-fry, add water without potatoes, add star anise, add soy sauce and light soy sauce after boiling over high fire, and simmer over low fire until the potatoes are soft and the soup is left 1/3.
3. Add noodles, continue to stir evenly, add appropriate amount of salt, add minced garlic and stir out of the pot.
Fried noodles with shrimp
Ingredients: noodles, garlic sprouts, shrimp, carrots, eggs and oil.
Exercise:
1. Wash garlic and dice; Wash and dice carrots; Remove the head of fresh shrimp, peel off the shell of shrimp, pick out the shrimp line and cut it into particles; Knock the eggs into the bowl and break them.
2. Boil the water in the pot, first add carrots, then add garlic stalks and blanch together; Cook the noodles until they are medium-cooked.
3. Heat oil in the pan, stir-fry the eggs into pieces, take them out, leave the bottom oil, add chopped green onion to make them fragrant, stir-fry the shrimps until they change color, and then stir-fry the carrots and asparagus diced evenly.
4. Add noodles, add scrambled eggs and season with salt.
Sam sun shredded pork fried noodles
Ingredients: pork, mushrooms, bamboo shoots, noodles, salt, chicken essence, garlic, cooking wine, soy sauce, starch, sugar and onion.
Exercise:
1. Shredded pork+salt+chicken essence+raw flour+cooking wine 10 minute; Cook the noodles in a boiling pot and remove the supercooled water; Pour oil into the pan and stir-fry shredded pork.
2. Pour the oil in the pan, add chopped green onion and minced garlic, stir-fry and taste. Add chopped mushrooms and stir-fry until slightly soft. Add shredded bamboo shoots and continue to stir fry 1 min.
3. Add noodles, pour in soy sauce and color, stir well, add shredded pork and stir well.