Special note: patients with liver cancer can eat sea cucumber, especially after radiotherapy and chemotherapy for cancer. Because the saponins in sea cucumber can help inhibit tumors, improve cellular immunity, and inhibit the growth and metastasis of some tumors, the resistance is obviously enhanced after long-term consumption.
Extended data
First, the taboo of eating sea cucumber
1, vinegar is not allowed when cooking sea cucumber.
The nutritional value of sea cucumber is very high, but if vinegar is added to sea cucumber, the nutrition will be greatly reduced. Because acidic food will make collagen coagulate and become tight, it is difficult for our body to absorb it.
2. sea cucumber can't be eaten with grapes.
Grapes have high nutritional value, and a lot of fruit acids can help us digest. Eating some grapes properly will play an excellent role in strengthening the spleen and stomach. Sea cucumber has a very strong repair and regeneration function, which can help us repair gastrointestinal damage. But sea cucumber and grapes can't be eaten together, otherwise it will be counterproductive, not only can't repair the stomach, but also aggravate the injury.
3. Sea cucumber can't be eaten with persimmon.
As we all know, when seafood and fruit are eaten together, it is very likely that there will be mutual grams, and persimmon and sea cucumber are one of them. Persimmon is rich in tannic acid. When it is combined with protein of sea cucumber, it is easy to produce sediment, which is difficult to be discharged from our body. It may not only cause stones, but also stimulate our intestines and stomach, causing us to have symptoms such as nausea and constipation.
Second, is there a doorway for sea cucumber selection? We must pay attention to six main problems.
1, with good appearance.
The selection of sea cucumbers must ensure that the appearance is not destroyed, so as to ensure the quality of sea cucumbers. After processing to remove the corrupt parts, incomplete sea cucumbers may be left behind.
2, the appearance is correct
Sea cucumbers with shriveled and twisted bodies and creeping thorns indicate that fishing time is very long, and such sea cucumbers may get sick and easily be contaminated by microorganisms and deteriorate.
3, no impurities
In order to make huge profits, some processing plants fill the belly of sea cucumbers with sand, salt or alum to increase their weight. Therefore, when selecting sea cucumbers, we must carefully check whether there are impurities.
4. look dry.
In order to seek personal gain, some merchants add too much water to sea cucumber, which not only increases the weight of sea cucumber, but also is not conducive to the preservation and quality assurance of sea cucumber. After reasonable storage, the shelf life of the sea cucumber with standard dryness can reach more than 3 years.
5. Look at this color
High-quality sea cucumber is black and bright, and white sea cucumber is specially processed, and its quality is greatly reduced.
Step 6 taste it
Light dry sea cucumber has seafood flavor, salt dry sea cucumber has salty flavor, and sugar dry sea cucumber has sweet taste.
References:
People's Network-Jingui Sea Cucumber? Who is the most delicious person?