8 chicken wings, 2 tablespoons of fried powder, 0 tablespoon of 65438+ cooking wine, 2 grams of salt and 200 grams of cooking oil.
Second, the practice of fried chicken legs:
1, wash chicken wings.
2. Put the chicken wings into the dish, pour in the cooking wine and salt, mix well and marinate for half an hour.
3. Wrap the marinated chicken wings with fried powder.
4. Pour cooking oil into the pot, heat it to 60%, and add chicken wings wrapped in fried powder.
5. Fry in medium heat for 5 minutes until both sides are golden, and then serve.
6. Finally, plate fried chicken legs.