The main components of liquor are ethanol and water (accounting for 98%-99% of the total amount), and a variety of trace organic compounds (accounting for 1%-2% of the total amount) dissolved in it. As the aroma and taste substances of liquor, it determines the style (also known as typicality, which means that the aroma and taste of liquor are coordinated and balanced, with unique fragrance) and quality of liquor. 70% of the chemical energy of ethanol can be used by human body, and the thermal energy of 1 g ethanol is 5 kilocalories. Acids, esters, alcohols, aldehydes, etc. Not very nutritious, but very fragrant.
A, white wine can't eat with what:
1 tomatoes and white wine: cause chest tightness and shortness of breath. Tomatoes contain tannic acid, which will form indigestible substances in the stomach when eaten with liquor, leading to intestinal obstruction.
② Carrots and white wine: The same food will make the liver toxic. Carrots are rich in carotene, which will produce hepatotoxin when eaten with liquor, which is not good for liver health.
Walnut and white wine: mild blood fever can cause dry cough, and severe cases can cause nosebleeds. Both of them are hot foods, and eating them at the same time can easily lead to excessive internal heat.
Persimmon and white wine: easy to get stones. Alcohol can stimulate gastrointestinal peristalsis and react with tannic acid in persimmon to produce persimmon stone, which leads to intestinal obstruction.
⑤ Beef and white wine: cause tooth inflammation. Eating together is easy to get angry. Beef has a good nourishing effect, and white wine is also a hot thing. The same article comes from good wine online food, which can easily lead to constipation, oral inflammation, red eyes and tinnitus.
6 seafood and liquor: seafood contains a lot of purinol, which can induce acute gout. Alcohol can promote blood circulation and increase the chance of gout.
Second, it is easy to get fatty liver when white wine and milk are eaten together, and it is easy to hurt the five internal organs when white wine and carbonated drinks are eaten together.
1 Avoid white wine in beer: it causes stomach cramps, acute gastroenteritis, duodenitis and other diseases, and it is also very harmful to the cardiovascular system. Beer contains a lot of carbon dioxide, which is easy to volatilize. If you drink it with white wine, it will drive alcohol to penetrate. Some friends often drink beer before liquor, or liquor before beer, which is really inappropriate. To reduce the retention of alcohol in the body, it is best to drink more water to help urinate.
2 Alcohol Avoid coffee: The alcohol contained in wine has an exciting effect, and the caffeine contained in coffee also has a strong exciting effect. Drinking them together is very irritating to people. If you drink this way when you are nervous or irritable, it will aggravate your nervousness and irritability; If people with nervous headaches drink this way, it will cause pain immediately; If you suffer from recurrent insomnia, it will aggravate your condition; If you are a person with heart problems or paroxysmal tachycardia, drinking coffee with wine will have even worse consequences, which is likely to induce heart disease. Once you drink both at the same time, you should drink plenty of water or add a little glucose and salt to the water to relieve discomfort.
3 hangover avoid strong tea: some friends drink a lot of strong tea after getting drunk, trying to hangover. As we all know, when caffeine contained in tea is combined with alcohol, it will have adverse consequences. Not only can it not sober up, but it will aggravate the pain of drunkenness.
4 fresh fish avoid alcohol: foods with high vitamin D content include fish, fish liver and cod liver oil. Eating this kind of food and drinking alcohol will reduce people's absorption of vitamin D by 60-70%. People often eat fresh fish with wine, but they don't know that this way of eating has lost good nutrition.