Disadvantages of spicy takeout

Does the subject want to ask, "What are the disadvantages of eating spicy food and eating spicy takeout?" Disadvantages include improper selection of ingredients, environmental hygiene problems and long delivery time, as follows:

1. Improper selection of ingredients: In order to reduce costs, some spicy takeout shops will use inferior ingredients or additives, which will affect food quality and safety.

2. Environmental health problems: In the process of production and distribution, there are environmental health problems such as food being polluted by the outside world, which pose a potential threat to consumers' health.

3. Long delivery time: Because mala Tang takeaway needs to be made before delivery, long delivery time will affect the taste and freshness of ingredients.