Starch foods, such as French fries, fried steamed bread slices, fried dough sticks, fried oil cakes, etc., will contain certain carcinogen acrylamide after being fried at high temperature. A previous study showed that the crisper and thinner the potato chips, the higher the acrylamide content. This point has also been proved in the food industry, that is, the thinner the fried food, the more acrylamide it contains, and the greater the harm to human body.
Potato chips are suitable for people:
For healthy adults, it is not a big problem, but it is a big burden for children with immature renal function and patients with kidney disease. In addition, the fat in potato chips is not good for people. Potato chips contain a lot of saturated fat, and eating too much is also harmful to health. Obesity, diabetes, coronary heart disease and hyperlipidemia patients had better not eat or eat less.
Some companies package potato chips as alternative low-fat foods. In addition, some defatted potato chips contain artificial and non-digestible oil substitutes. According to media reports, using these substances in large quantities will cause gastrointestinal discomfort and even more embarrassing incontinence.
Refer to the above? Baidu Encyclopedia-Potato Chips, People.com-Dietary Guidance: The thinner the potato chips, the less healthy they are.