The smell of corpse is actually "the wailing of internal organs"!
Dr. Gao Ming of Daquan pointed out that the food eaten in the stomach produces various chemical changes in the body through metabolism; Bad food and eating habits can lead to abnormal metabolism, damage internal organs and possibly odor.
The odor produced in the body enters the blood vessels, and then diffuses out of the body from secretions, excreta and breathing. Bad breath or body odor is likely to be a warning sign of visceral damage.
Chinese and western medical viewpoints: odor judgment method
1. Food types lead to different smells! Scientific judgment method of western medicine
Western medicine believes that the characteristics of odor will change with the type of food. Because of protein, carbohydrates, fat, vitamins and so on. They are all contained in food. Because of different kinds of food, the content of ingredients is also different, and the metabolic patterns of these nutrients are also different.
For example, foods rich in amino acids and meat containing animal fats are easy to stay in the intestine because they are difficult to digest and rot and stink; The rancid odor is absorbed by the intestine and then flows into the blood, and then excreted through secretions such as apocrine glands, eccrine glands, sebaceous glands and saliva.
2. If the liver is not good, it will smell of oil! ? TCM secret biography "Yin-Yang and Five Elements Judgment Method"!
Based on the thought of Yin-Yang and Five Elements, TCM theory holds that the five elements, viscera and seasons can correspond to the five elements of "gold, wood, water, fire and earth":
Traditional Chinese medicine believes that natural soil and water are closely related to seasonal changes, because the seasonal smell of viscera is golden lung, the large intestine stinks in autumn, the wood liver stinks, the water, kidney and bile oil stinks, the bladder is rotten in winter, the small intestine and heart are burnt in summer, and the stomach and pancreas stink (about 18 days before beginning of spring, Changsha, beginning of autumn and beginning of winter). Modern people ignore the season and eat inappropriate food, which not only goes against nature, but also keeps up with the season, resulting in low immunity and metabolism.
Therefore, considering the relationship among five elements, zang-fu organs and seasons, we can make an analogy: in spring, if you eat food that is out of season, your body function will decline, and the hepatobiliary system corresponding to "wood" will weaken and give off "oily taste"; If the heart and small intestine connected to the fire are damaged, there will be a "burning smell". As long as we know what kind of smell the body emits, we can correspond to the five elements and judge the reason.
Four countermeasures to solve prevention
1. Don't overeat, overeating will make the liver responsible for detoxification unprepared, and a large number of odorous substances remain in the intestine and blood.
2. Chew slowly and chew slowly. Enzymes in saliva in the mouth can help the initial decomposition and digestion of food and share the metabolic work in the body; It also makes people feel full.
3. Intake of seasonal food Chinese medicine pointed out that the diet should not only be balanced, but also intake of seasonal food with the change of seasons in order to effectively regulate physical fitness.
4. Eating more vegetables, fruits, vegetables and cellulose has the function of whole intestine, which can make excretion smoother; Chlorophyll can neutralize odor components and achieve deodorization effect.