Nutritionist certificate can be engaged in nutrition consultation, nutrition evaluation and nutrition guidance.
The training objects of the public nutritionist qualification examination are mainly kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
The contents of public nutritionists' study mainly include nutritionist foundation, medical foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutritional status, and community nutrition management and intervention. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Vocational qualifications are divided into four levels, including public dietitian (national vocational qualification level 4), public dietitian (national vocational qualification level 3), public dietitian (national vocational qualification level 2) and public dietitian (national vocational qualification level 1).
Nutritionist definition:
Nutritionists are medical professionals who specialize in food and nutrition and help people maintain or promote health through proper diet. They also supervise and guide the preparation and supply of food, formulate better eating methods, participate in research, and cultivate good eating habits of individuals and groups.
The nutritional therapy department of the hospital uses nutrients and food to fight diseases, or uses special nutrients and nutritionists' specialties to make critically ill patients survive, even through the course of treatment prescribed by doctors. Therefore, the role of nutritionists is indispensable. Nutrition has been paid more and more attention by more and more countries, and engaging in nutrition work has become a new hot occupation.
As an expert in dietary health, prevention of nutritional deficiency diseases and nutritional treatment of diseases, nutritionists have played a very important role in formulating dietary nutrition guidelines, designing and making therapeutic health care recipes and developing food in families, hospitals, schools, health care centers, food enterprises and other institutions.