1. Don't wash the chicken before cooking.
2. In order to make the chicken cooked as soon as possible, cut the meat into two halves, four equal parts, or dice it.
3. Put the chicken in a medium or large pot.
4. Pour water or broth to drown the chicken.
5. Season the soup with seasonings, spices or chopped vegetables.
6. put the lid on.
Part II: Boiled chicken breast
1, use medium-high fire to boil water or broth.
2. Cook chicken with slow fire.
3. After ten minutes, check the temperature of chicken breast with a meat thermometer.
4. Continue to cook until the internal temperature of the chicken reaches 74℃.
5. Take the pot away from the stove.
Cooking chicken breast is very simple, which can add healthy protein to your diet. Chicken breast can be boiled in white water. If you want to taste better, add some seasonings to the water. The key to chicken breast cooking is that it must be long enough to make the chicken thoroughly cooked and ensure that the chicken is no longer pink inside. Cooked chicken breast can be put on a whole plate, cut into pieces or scraped into filaments.