Second, fried lotus root clip fried lotus root clip is a delicious food that people can only eat after the Spring Festival in their childhood memories. Crispy and delicious, delicious and delicious. At present, this delicious dish has become a common snack on the table of every household. Lotus root, dumpling stuffing, raw eggs, tapioca starch, wheat flour, salt, yellow wine, soy sauce, onion, Jiang Shui and other foods are suitable. Method 1, add vinegar and rice wine, soy sauce, onion and Jiang Shui to the dumpling stuffing and stir. 2. Wash, peel and slice the lotus root. 3. Put the stuffing in the middle of the lotus root slices and put the two slices together for later use. 4. Mix tapioca starch, flour and eggs into paste with a little water, and wrap lotus root in the paste. 5. Cook in the pot for 6 or 7 minutes, and put in the lotus root clip; Fry with slow fire until golden on both sides, drain the oil and set the plate.
Third, braised beef food beef and mutton, ginger, garlic, Amomum villosum 1, star anise 1. Practice 1, Amomum villosum, star anise and pepper fried. 2. Slice the beef and mutton, fry them in a pan until they are light yellow, and use an oil filter; Add garlic, soy sauce, more sauce, salt and a little sugar and stir-fry for a few minutes. I feel that the water is almost drained (eat more mala Tang, eat less directly). 3. Cook for 50 minutes immediately (or press in an autoclave for 20-30 minutes). 4, from the pot, add chicken essence, put some fragrant flowers on the wall to decorate the pattern. 5, wet: garlic paste, dried Chili, chopped after burning, Chili noodles (it is difficult to buy the fragrant and hemp outside), coriander powder, salt, chicken essence, monosodium glutamate, soy sauce, less vinegar, mint, just add mint; When drinking, add a little soup, a piece of meat and a piece of mint, which is delicious.