Food safety is really important, and the disease is very harmful from mouth to mouth.
No food, no food, harmful substances in it.
Vendors don't believe it, not to mention hygiene.
Pay attention to expired food, which is harmful to eat.
Deteriorated food must be clearly marked, and the probability of poisoning is very high.
Eat less when frying and pickling, and the health hazards it faces.
Good habits should be cultivated and food choices should be careful.
Food safety means that food is non-toxic and harmless, meets nutritional requirements and does not cause any acute, subacute or chronic harm to human health.
Food planting, breeding, processing, packaging, storage, transportation, sales, consumption and other activities meet the mandatory national standards and requirements, and there are no hidden dangers that may damage or threaten human health, lead to the death of consumers or endanger consumers and their descendants.